Responsibilities:

• Welcoming customers and assisting them in selecting their orders.

• Preparing and serving food and beverages according to established standards.

• Maintaining cleanliness in the work area and cooking equipment.

• Ensuring customer satisfaction and addressing any inquiries or complaints.

• Working as part of a team to achieve branch goals.

Qualifications:

• Previous experience in food service (preferred).

• Good communication skills and ability to work under pressure.

• Commitment to hygiene and food safety standards.

• Ability to work in a dynamic environment.

Benefits:

• Competitive salary.

• Fun and supportive work environment.

• Opportunities for training and promotions.